βI think my fascination with art and food began the same place most of my memories do: around a table, surrounded by people I love. Food, to me, has always been about more than the meal itself, but the connection you feel sitting there. I try to capture that same warmth through my use of colors and organic textures.β
Bio:
πEmi is currently based in San Francisco, California.
π She has her B.S in Human Computer Design & Interaction & her minor in Marketing.
βοΈ Her specialties include: food illustration, portrait drawing, content creation, creative direction, copywriting, cafe consulting, social media marketing & product design.
π Email: emijatelier@gmail.com for work inquiries